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Earlier this year, HerCampus.com made headlines on Harvard’s campus when four students launched a new online magazine for college women. Over the past week, though, Her Campus has been the center of attention at another nearby school—Wellesley College...

Author: By Matthew C. Stone, CONTRIBUTING WRITER | Title: Controversy Hits Her Campus | 3/16/2010 | See Source »

...Riverside dominated from there, torching freshman Jessica Ferri for eight runs in three innings—though only three of those runs were earned. Sophomore Julia Moore allowed three unearned runs in an inning of relief before the game was called...

Author: By Kate Leist, CRIMSON STAFF WRITER | Title: Brown Consistent as Harvard Splits Weekend | 3/16/2010 | See Source »

...Though the Huskies (4-12) jumped out to an early 1-0 lead against Ferri, the Crimson got two back in the bottom of the first. Senior Jessica Pledger drew a bases-loaded walk to plate the first run, and Ferri followed with an infield RBI single...

Author: By Kate Leist, CRIMSON STAFF WRITER | Title: Brown Consistent as Harvard Splits Weekend | 3/16/2010 | See Source »

...original version of this article misstated that Raymond Sokolov had been the restaurant critic of the Wall Street Journal for 25 years. Though Sokolov did write often about food for the paper, he was only officially the regular restaurant critic since the fall...

Author: /time Magazine | Title: In Praise of the Endangered Restaurant Critic | 3/16/2010 | See Source »

Sokolov is a rarity even among big-paper critics: though he was only officially the Journal's restaurant critic since the fall of 2005, he has written about food for decades, and brought a wealth of cumulative knowledge to the baffling array of weird foods, concepts and trends that a 21st century eater has to face. Critics, even at potent establishments like the New York Times, tend to be younger, and are often former reporters or freelancers who don't have much of a food background. Even those like Jonathan Gold at LA Weekly or Tom Sietsema of the Washington...

Author: /time Magazine | Title: In Praise of the Endangered Restaurant Critic | 3/16/2010 | See Source »

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