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Word: thoughtful (lookup in dictionary) (lookup stats)
Dates: during 2010-2019
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Usage:

...came as a shock initially…I thought he was going into consulting,” says senior teammate Cheng Ho. “But I think it was a pretty sweet opportunity to see another culture. It?...

Author: By Charlie Cabot, CRIMSON STAFF WRITER | Title: Former Captain Brings Football to Spain | 1/28/2010 | See Source »

...first I think I thought it was a joke,” Holloway said. “Then as she started telling me more details, I was really excited. My heart started pounding. It was a really amazing feeling...

Author: By Stephanie B. Garlock, CRIMSON STAFF WRITER | Title: Harvard Freshman Sits Alongside First Lady During State of the Union Address | 1/28/2010 | See Source »

...seem especially important to consider”—identity with respect to “race and class,” that is. Socioeconomic and racial components of one’s life are worthy of focus, but these are not the only areas about which critical thought would benefit students. In the instance of Community Conversations, the College places an “emphasis not on finding ‘right answers’ but on figuring out where you stand.” Crucially, this demonstrates that issues of a debatable and personal nature...

Author: By Gregory A. Dibella | Title: A Religious Awakening | 1/27/2010 | See Source »

...really admire his work. I thought he was very frank,” she said...

Author: By Naveen N. Srivatsa, CRIMSON STAFF WRITER | Title: Stiglitz Faults Fed, Banks For Crisis | 1/26/2010 | See Source »

Given the excitement surrounding the press conference in Madrid on Tuesday, you'd have thought that Jennifer Aniston were announcing that she and Brad Pitt had gotten back together. But no. Here at Madrid Fusion, an annual international culinary conference, the news is all about chefs, and no news is bigger than that of Ferran Adrià, the chef of elBulli, reputedly the best restaurant - and the toughest reservation - in the world. To the accompaniment of dozens of flashing cameras and a live feed for Spain's main television channel, one of the masters of the culinary universe declared that...

Author: /time Magazine | Title: World's Best Restaurant: Reservations Get Tougher | 1/26/2010 | See Source »

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