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...Reputable physicians and conservative psychologists are not likely to follow the uncertainties very far. The force that is lacking in their psychological advice and treatment, they will undoubtedly supply in the form of amateur philosophy. In other words, though the proposed reform is a novelty, it is likely to thrive on the saws of the ancients...

Author: NO WRITER ATTRIBUTED | Title: MEDICINE FOR MINDS | 5/19/1926 | See Source »

...Like a cancer which, in its last stages, seems actually to thrive upon the knife, violations of the Volstead act may almost be said to have thrived...

Author: /time Magazine | Title: PROHIBITION: Committee Hearings | 4/19/1926 | See Source »

That no such spirit does thrive here was certainly obvious yesterday when the Watch and Ward Society under the gallant leadership of the Reverend Frank Chase amused some and irritated others who were spending the noon hour in or near the Park Street Church. For no one can name any city the Athens of America where as delightful a demagogue as Mr. Mencken is forbidden freedom...

Author: NO WRITER ATTRIBUTED | Title: WARD BOSSES | 4/6/1926 | See Source »

...nevertheless there is a sound culture in Charlotte. One of the faculty here at Harvard maintains that Ferrisburg has even more. I disagree. If culture is that refined sense of right living which comes with the mellowness and dignity of age, then Charlotte has culture. Verb roots do not thrive on her rock ribbed earth, but something even finer does. For the faces of the people are strong and chiseled. They workship a strong god who made their rocks and yet let them live upon them. Charlotte is a goodly place --though rather cold in the winter...

Author: By D. G. G., | Title: THE CRIME | 3/27/1926 | See Source »

Second only to moose in size, elk thrive on less food than any other deer. They are the hardiest deer, are immune to hoof and mouth disease, Texas fever, lumpy jaw and black tongue. They have "a quiet and contented nature." They dress heavier than any other meat animal. Their meat is considered by many an epicure superior to any meat on the market. It is virtually non-existent commercially, brings $1.50 a lb., and New York City alone would have consumed 3,000 elk carcasses last autumn had they been available. Laboratory tests show that elk flesh...

Author: /time Magazine | Title: New Industry | 3/8/1926 | See Source »

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