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...from Port-Au-Prince or create a more portable and cost-effective way to purify drinking water in sub-Saharan Africa. If the answer to a challenge is not found, however, HarvardforHumanity would also solicit and reward entries that explain what is needed for further progress on the goal. Thus, the winning entry becomes a new challenge posed by HarvardforHumanity and even technical failure result in a step forward for the overall challenge goal...
...same time. Challenges would be created to address short-term problems or disasters that strike without warning, or long-standing issues that afflict scores of people around the world. In that sense, HarvardforHumanity serves as both a community service idea engine and a global problem solver. Thus, the point is not that the best ideas come from Harvard internally. It is that although good ideas may come from outside Harvard’s campus, it is Harvard that sees their potential and gives them a chance to grow...
...that “deliberately encourages births”) to curtail its population’s radicalization. In a clip posted on his blog, Kramer asserts that the subsidies currently offered by the UNRWA have caused the average age of Gaza’s citizens to remain remarkably low, thus creating an inordinately large youth population that can very easily turn to extremism. To facilitate a de-radicalization of Gaza, therefore, he asserts that the U.N. should cease providing its population with these subsidies. In response, numerous blogs and websites including, most notably, Electronic Intifada, have charged Kramer with promoting...
...made a ripple in American newspapers, even though her paramour was only 19 at the time. Why is it that we're seeing more high-profile apologies from men than from women? One big reason is that there are far more men than women in high-profile positions - and thus more men who are liable to have something to publicly apologize for. But there's also some evolutionary biology involved...
...timing of Asian Palate, a guide to pairing wine and Asian food from Jeannie Cho Lee, is thus impeccable. The South Korean - born author is the first Asian to become a Master of Wine (an international group of fewer than 300 experts so certified by London's Institute of Masters of Wine). But hers does not, on first perusal, come across as a serious work. The cover image of Lee posing in a flowing red evening gown isn't calculated to enhance the book's credibility, and there appears to have been no budget for original food photography...