Word: thyme
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Dates: during 1990-1999
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...neat sun-lit office, under a large wooden sign that proclaims "Never enough thyme," Mayer speaks of the two years since he assumed the helm of Harvard's dining system, a post previously occupied by Michael P. Berry, widely known as the "Mealtime Messiah...
Easily reached by regular ferry service, Ile St.-Honorat has sweet-smelling eucalyptus groves, sprinkled with lavender, thyme and rosemary, and generally rocky beaches. There are no cars, just nicely shaded paths. A quaint and spacious gift shop sells CDs of the monks' exquisite chanting as well as jars of their homemade honey and bottles of their wine...
Roast chicken, covered in the juice from a squeezed lemon, generously garnished with tarragon, thyme, salt, pepper and a touch of crushed garlic, roasted potatoes, Bass Ale; linguine with pesto; leafy Romaine lettuce, green, red, yellow peppers, carrots, tomatoes exploding with color and taste covered in a homemade balsamic vinaigrette; steak with inserted garlic cloves, New Jersey corn on the cob, fried and sauteed mushrooms and onions, baked potatoes--dinner for Chrissakes...
...limited to meat, fish and chicken anymore. Bobby Flay, restaurant owner and host of Lifetime's The Main Ingredient, likes to put corn bread on the grill, as well as pineapples and peaches. Daniel Liberatoscioli, president of the Restaurant School in Philadelphia, grills grapefruit slices brushed with honey and thyme. Still, if no one is looking, you can sneak...
John Lee, Cafe Tabac Pheasants--stuffed with black truffles in a madeira sauce. Quail seasoned with thyme and jupiter berries and lemon--grilled outside on my fire escape. Squabs--pre-marinated for days in star anise, soy sauce, honey. Bread stuffing Broccoli rabe Brussels sprouts Cranberry Sauce Chocolate cake, Lemon meringue...