Word: thymes
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...colonial clapperboard chattel houses at Herbert Heights, the Coal Pot, tel: (1-869) 665 6926, offers stunning views from its 365-meter elevation and a menu of local favorites from chef Llewellyn Clarke, who trained at London's Le Caprice and Ivy restaurants. Try the seared local fish with thyme...
...devil-may-care attitude to waistlines and heart health is probably to be expected from a French-trained chef, working in a European restaurant influenced by the cuisine of the Indian subcontinent. Think lashings of ghee, and opulent, rib-sticking dishes like duck confit murtabak served with honey-thyme aioli (murtabak is Indian fried bread traditionally filled with minced meat, egg and onion), pork-belly tikka and spice-rubbed tenderloin finished in the tandoor. (See TIME's Global Adviser for exotic, beautiful and interesting getaways...
...peppers, small dice• 1 cup Diced Grilled Pineapple• 1/4 cup Sun-Dried Tomatoes, small dice• 1/4 cup Honey• 1/4 cup White Wine Vinegar• 1/4 Extra Virgin Olive Oil• 3 Tbsp. Red Onion, Minced• 2 Tbsp. Parsley, chopped• 1 Tbsp. (optional) Fresh thyme, picked and chopped• 1/2 Tbsp. Salt• 1/2 tsp. Freshly ground black pepper
Marinara• 1/2 cup extra-virgin olive oil• 2 small onions, finely chopped• 2 garlic cloves, finely chopped• 1/2 tsp. sea salt• 1/2 tsp. freshly ground black pepper• 2 (32-oz.) cans crushed tomatoes• 2 dried bay leaves• 2 Tbsp. chopped thyme• 1 Tbsp. chopped rosemary• 3 Tbsp. chopped basil
Green was on the tip of Harvard undergraduates’ tongues last night as they feasted on a Sustainable Dinner composed entirely of local ingredients. The dinner, which featured autumn vegetable soup and cider-and-thyme-steamed mussels, was Harvard University Dining Services’ chief contribution to the University’s Sustainability Week. “Sustainability is something that we’ve focused an enormous amount of attention on and is one of our department’s overriding goals,” said HUDS spokeswoman Crista Martin. “[This dinner] is a great...