Word: tian
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...search of a topic for their final project for Environmental Science and Public Policy 10: “Environmental Policy.” Fallon and Tian teamed up with classmate Phillip Y. Zhang ’12. Together, they sought to fix what Tian calls the most environmentally unfriendly component of Harvard University Dining Services: their grab-and-go lunch service...
...Fallon, Tian, and Zhang sent their term paper to HUDS spokeswoman Crista Martin, but with no guarantee that the University would act on any of their recommendations. Spring and summer passed with little word from HUDS...
Over the years, HUDS even expanded Fly-By to include hot entrees. But the burgeoning lunch line was serving up more than just food. In their report, Fallon, Tian, and Zhang estimate that of Harvard’s annual greenhouse gas emissions produced by solid waste, 1.4 percent—32,614.4 pounds of carbon dioxide—came from Fly-By last year...
...Tian is perhaps the most outspoken of the report’s authors. The only Environmental Science and Public Policy concentrator of the three, she avoids Fly-By because of environmental concerns and still makes time to return to Currier House for lunch in between classes...
...Fallon, Tian, and Zhang picked Fly-By for their project because of their exposure to HUDS in the course, the impact Fly-By has on student life, and Fallon and Tian’s observation of high trash levels. Zhang, who is also on the Crimson business board, was a freshman when he took the course and could not use the service at the time...