Word: tibetans
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...three rules of restaurants, like the three rules of real estate, were location, location, location, Rangzen’s—a charming little Tibetan place in Cambridge—would have failed me long...
...small booth along the wall, and immediately (and I do mean immediately) get asked about beverages. In the spirit of trying new things, I order po cha, which is hot black tea with milk, butter and salt—a profoundly satisfying staple meant to counter those brutally cold Tibetan winters...
...vegetarian, there is no better choice than Tibetan food. I’ve actually never been to a restaurant that is not explicitly vegetarian with as many vegetarian options as Rangzen’s. There are at least 13 vegetarian entrees alone...
...back to the all-important subject of what I ordered: chhasha curry was an interesting test because Tibetan cuisine is as much Indian as it is Chinese—and Rangzen’s passed with flying colors. The chicken was tender and peppery, with just enough cumin, and not overwhelmed by tomatoes. It was fabulous mushed up in the rice. Langsha duluma (sliced beef fried with eggplant and ginger) was not so impressive—but consistent with the general rule not to order anything too heavy. And my favorite was chhasha chhu tsel, chicken and watercress...
Rangzen’s Tibetan Restaurant