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Word: tiffin (lookup in dictionary) (lookup stats)
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...batter is used to make steamed white dumplings called idlis. Both are served with coconut chutney and spicy sambhar (lentil gruel). Most of the restaurants specializing in these dishes are spartan but clean, and a really satisfying meal can be had for a song. The standouts include the Mavalli Tiffin Room, tel: (91 80) 2222 0022, a Bangalore institution, and Dosa Stop, tel: (91 80) 2526 6467. The latter's specialty is a mighty "Family Dosa" that takes up the entire table. The brainchild of a couple who quit their IT jobs for the restaurant business, Dosa Stop...

Author: /time Magazine | Title: The Smell of Success | 9/5/2005 | See Source »

...batter is used to make steamed white dumplings called idlis. Both are served with coconut chutney and spicy sambhar (lentil gruel). Most of the restaurants specializing in these dishes are spartan but clean, and a really satisfying meal can be had for a song. The standouts include the Mavalli Tiffin Room, tel: (91-80) 2222 0022, a Bangalore institution, and Dosa Stop, tel: (91-80) 2526 6467. The latter's specialty is a mighty "Family Dosa" that takes up the entire table. The brainchild of a couple who quit their IT jobs for the restaurant business, Dosa Stop...

Author: /time Magazine | Title: The Smell Of Success | 9/4/2005 | See Source »

BORN: Feb. 1, 1939, Tiffin, Ohio EDUCATION: Ohio Wesleyan U, B.A., 1961; U of Michigan, J.D., 1964 FAMILY: Wife, Karen; five children RELIGION: Methodist MILITARY: Air Force, 1965-66 OCCUPATION: Lawyer POLITICAL CAREER: Ohio Senate, 1967-88; sought Republican nomination for Governor, 1986; U.S. House, 1988- ADDRESS: P.O. Box 910, Port Clinton, Ohio 43452. Washington...

Author: /time Magazine | Title: A GUIDE TO THE CONGRESSIONAL RACES: OHIO | 11/4/1996 | See Source »

...time, the Lozano family lived in Tiffin,Ohio...

Author: By Julie-ann R. Francis, | Title: State Permits Harvard Psychiatrist to Practice | 3/31/1992 | See Source »

...trademark mustard-colored cans; now they are sold in supermarkets in typical air-cushioned bags. In Ohio, the loyalty lines are drawn between chips made by two old local outfits: the good, blond wafers of Mike-sell's, produced in Dayton, and the more pallid, "marcelled" Ballreich product, from Tiffin...

Author: /time Magazine | Title: Food: One Potato, Two Potato . . . | 3/30/1987 | See Source »

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