Word: tilapia
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
Some of Dewitz’s gastronomical highlights over the week included tilapia with mango salsa (“crisp, refreshing, and very tasty”), Leverett’s grilled chicken (“superbly spiced and prepared”), coconut rice (“I’ve always liked toasted coconut”), and a Granny Smith apple (“since [a friend] recommended it two days ago?...
...pouch for safekeeping, Mr. Seahorse drifts through a series of dazzling scenes. Clear plastic overlays bearing paintings of reeds, a coral reef, seaweed and a rock can be lifted away and--ta-da!--riotously colorful fish emerge. Mr. Seahorse meets other fish tending their eggs--a stickleback, a tilapia, a Kurtus nurseryfish, a pipe and a bullhead catfish. What they all have in common is that they are males, and Mr. Seahorse offers each a comradely word of praise for the job he is doing. By the end, two things have been delivered: Mr. Seahorse's spawn and a gentle...
...news is not all cautionary. You can catch--and eat--your limit with shellfish, flounder, cod, tilapia and a host of other catches-of-the-day. And don't forget the small fry: herring and sardines are high in omega-3s and low in toxins...
What most sets H-E-B apart is its canny customization of stores. At the H-E-B in Houston's Alief section, live tilapia and catfish swim in a tank in the seafood department, and fresh lemongrass and rambutan are stacked in the produce aisle--all favorites of Alief's large Asian community. In San Antonio's Deco-District there are fresh-baked pan dulce and nopalitos, an edible part of a cactus plant, for the area's many Hispanic shoppers. And in Houston's Westchase H-E-B, Indian shoppers can pick up aromatic ajwain and black mustard...
...usually harmful to the ecosystem. Farming of crayfish in China--the largest supplier to the U.S.--is a relatively low-maintenance, drug-free business carried out in rice paddies. Next come the vegetarian freshwater species that do not need large quantities of fish meal--carp, catfish and tilapia. At the bottom are salmon and shrimp, onetime luxury foods that, thanks to aquaculture, can be purchased around the world in any season at supermarket prices. Both species eat several pounds of fish meal to gain a pound of weight. And both create lots of waste...