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Anthony Bourdain says this is not a food show: "It's about people, culture and places." Tomatillo, tom-ah-tillo--either way, it's a funny, foulmouthed culinary tour. (Of a French waiter, he asks, "Why is it that when he calls me 'Mon ami,' it sounds like 'A______'?") Fox is turning Bourdain's book Kitchen Confidential into a sitcom this fall; here you can catch...

Author: /time Magazine | Title: Food: 6 Shows Worth Their Salt | 7/24/2005 | See Source »

...Arnett K Atlanta, Ga. 28 Bill Hyland FS Foxboro, Mass. 29 Joe Connolly SE Selbyville, Del 30 Brian Cooke FB Hingnam, Mass 31 Rufus Jones HB Memphis, Tenn 32 Jim Lowe WB Springfield, Pa. 33 Mark Vignali RB Uniontown, Pa. 34 Dave Landau QB Rye Neck, N.Y. 35 Chris Tillo FB Centerville, Mass. 36 Chris Ridout FB Rolling Hills Estates, Calif 37 Brian O'Neil FB Reading, Mass. 38 Terry Denson HB Webster, N.Y. 39 Chris Hannan LB Hyde Park, Mass. 40 George Sorbara HB Naples, Fla. 42 Joe Pusateri TB Norwood, Mass. 43 Mike Lannan DB Chicago...

Author: NO WRITER ATTRIBUTED | Title: The Roster | 9/17/1984 | See Source »

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