Word: timings
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Stirratt nodded in agreement while Cline paused for a moment, gathering his thoughts before concluding his point on how the familiar can be rediscovered and made personal. “Sometimes too much time is spent trying to be original, or trying to worry about ‘Wow, does this sound too much like [your influences]’ and it can’t be like that because you?...
...unimaginable today: five nominees - John Jay (the first Chief Justice), John Rutledge, William Cushing, James Wilson and John Blair - were seated in just two days. The sixth, Robert Harrison, declined to serve, but his replacement, James Iredell, sailed through confirmation the following year. The court convened for the first time in February 1790, though the Justices wouldn't decide their first case for another two years. Washington would go on to appoint another five Justices, for a total of 10 - a record that has proved impossible to top. (See the video "March of TIME: The Supreme Court...
...seasonality or green-market agnostic, as I am, you may not even know what a ramp looks like. I didn't for a long time, even as a professional food writer. I had some vague notion of them being some kind of wilted green, which isn't too far off the mark; they have a bulb at one end, long green stalks like leeks and leaves at the top. They taste somewhat garlicky. A nice enough plant, you might think, but nothing to get worked up about, right...
What makes ramps ramps is not their flavor, you see, but their cultural value. David Kamp, the author of The Food Snob's Dictionary, offers this explanation to TIME: "The ramp is not a salad green, but it is a green vegetable, and it is the first legitimately green thing that appears from the ground in April, a month that, in terms of farm yield, is otherwise an extension of winter. For food snobs, therefore, ramps are overcelebrated and overly scrutinized, like the first ballgame played in April, even with 161 more games ahead." (See how gourmet food is making...
...discussion boards, and over the course of a few years you'll go from its almost total obscurity to the veggie's showing up at Whole Foods. As Davina Baum, the managing editor at Chow, a leading site for adventurous home cooks, put it, "You always remember the first time you said, 'What are ramps?' and you got a smug look because the cook was totally expecting that question...