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Word: tina (lookup in dictionary) (lookup stats)
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...What is the Maginot Line?” (as she should, given that money and a Volvo are at stake), but I wish she’d ask him some of life’s more important questions: why Britney sells more records than X-Tina, or why the Olsens have taken over the world while Uncle Jesse has contributed little more to the American popscape than Rebecca Romijn’s second surname. Or perhaps, in Double Jeopardy, why I even know who Paris Hilton is. The answer might prove elusive even to Trebek: the allure...

Author: By Dan Gilmore, | Title: View from the Pop | 10/10/2003 | See Source »

Happening was edited by Tiffany I. Hsieh ’04 and compiled by Nathan K. Burstein ’04, Tina Rivers ’05, Jordan Walker ’07, M. Patricia Li ’07, William S. Payne ’07, Simon W. Vozick-Levinson ’06 and Alex S. Wasserstein...

Author: By Crimson Staff, | Title: Listings, Oct. 9-10, 2003 | 10/3/2003 | See Source »

Happening was edited by Ryan J. Kuo ’04 and compiled by Tina Rivers ’05, Sarah L. Solorzano ’05, Brian J. Distelberg ’05, Michael S. Hoffman ’06, Simon W. Vozick-Levinson ’06, Ben Y. Chung ’06, Alexandra B. Moss ’05, Steven N. Jacobs ’05, and Alex S. Wasserstein...

Author: NO WRITER ATTRIBUTED | Title: Happening | 9/26/2003 | See Source »

...Harvard credentials and the seemingly novel juxtaposition of beauty and brains they represent. It’s what landed them in papers around the country, as well as on shared “Good Morning America” and “Inside Edition” appearances. (Miss Wisconsin Tina Sauerhammer, who began college at age 14 and is now a medical doctor at 22, has also merited may mentions. She walked away as second runner...

Author: By Irin Carmon, CRIMSON STAFF WRITER | Title: There She Is | 9/25/2003 | See Source »

...second summer. "When I left [last year], I was happy with myself. I like who I am." The base fee for a three-week residential stay is $3,900, but the dorm rooms are air-conditioned, and a chef prepares meals from Canyon Ranch--approved recipes. Says owner Tina Krinsky: "Now when these kids are in a restaurant and they see dill sauce on the menu, they'll know what it is, and they'll know enough to say, 'Could you make mine this way instead...

Author: /time Magazine | Title: Spa Kids | 7/21/2003 | See Source »

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