Word: tins
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What hast thou, a gut of tin...
...batter is formed. Beat well for ten minutes, then add remainder of milk, cover, and let it stand for at least one hour in refrigerator. About half-an-hour before beef is due to be done take deep dish, put in a thin layer of dripping taken from meat tin, and while dish and dripping are getting thoroughly hot in oven beat up batter well again. Take dish and dripping from oven and pour in batter, place in hot oven and bake for about half-an-hour, or till browned and properly set. Serve hot with the roast beef...
...course of my life I have crossed the ocean about fifty times, principally to go mountain-climbing tin Switzerland, and I usually go to the West Indies about twice a year," stated Professor Marks, who can look back on 46 years of teaching at the University...
...essential to munitions, is not on the U. S. War Department's list of strategic materials because the U. S. has plenty. But Russia's buying spree has brought some U. S. exporters less innocent profits. Few weeks ago New Yorkers were selling spot rubber and pig tin (both of which the U. S. must import) for reexport through Amtorg, chief U. S. purchasing agent of the Soviet Government. War and Navy Department officials, having failed to build stockpiles of these essentials, cracked down with a "moral embargo." Said they, nipping one 500-ton sale of pig tin...
...last week Amtorg was still buying plenty of copper, wheat, gasoline in New York, reputedly still looking for rubber and tin. Its head, stocky, forceful K. I. Lukashov, former president of Leningrad University, was also moving his busy staff to new and larger quarters at No. 210 Madison Ave. (diagonally opposite the home of J. P. Morgan...