Word: tirapelli
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Even a barbecue capital like Houston has a Macrobiotic Center with a cooking school and a restaurant that, despite the pointed absence of meat, poultry, caffeine, sugar and alcohol, draws 120 patrons a day. Three-quarters of the customers, says the center's co-director, Janis Tirapelli Jamail, 34, are "professional people making money and taking care of themselves and their life-style." It requires some dedication, since more time is needed to prepare grains and beans than to throw a chop on the broiler. Jamail's husband Randall, a lawyer, has been converting yuppie friends by boasting that...
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