Word: tlacoxolat
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Dates: during 2005-2005
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Rosenblum’s attempt to find and analyze the best chocolate even takes him south of the border. In Mexico, he watches as “mole mama” Martina Tlacoxolat makes mole, a thick chili-and-chocolate sauce that garnishes a traditional chicken dish. Just as Europeans debate over whether the best chocolate is made in France, Belgium, or Switzerland, Mexicans argue over which region has the best mole poblano, with Puebla and Oaxaca the primary contenders...
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