Search Details

Word: toast (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...matters into their own hands and reveal the (home) economics concentrator within. FM surveyed some of Harvard’s most dining-hall-savvy consumers and came up with this list of fun recipes you can try. 1. Egg and Cheese Delight rder a fried egg from the grill. Toast two slices of bread until golden brown and place a slice of cheese on one of them immediately so that it begins to melt. Then, put mayonnaise/mustard, lettuce, and tomatoes on the other slice of bread. Pick up your fried egg from your friendly dining hall chef and place...

Author: NO WRITER ATTRIBUTED | Title: The Ultimate Snacky Snack! | 9/26/2007 | See Source »

...this year, typified Hong Kong at its worst. A laughably messianic invitation (issued as a slab of metal bearing the restaurant's name, but with no address or other details enclosed) summoned hundreds of what one would only describe in kindness as "VIPs" to the Landmark commercial complex to toast the new branch of Rainer Becker's Knightsbridge restaurant in a suffocating, five-deep-at-the-bar ordeal. How lovely, then, to return to Zuma some months later and realize that it is not a claustrophobic hellhole of anemic heirs and glassy-eyed "It" girls: it is, in fact...

Author: /time Magazine | Title: Hong Kong's Zuma Nights | 9/20/2007 | See Source »

...only thing more dangerous than a victorious Hizballah is a weakened Hizballah. If the U.N. soldiers in Lebanon ever started to seriously cramp Hizballah's style, the peacekeeping force would be toast. Lebanese history is littered with examples of foreign armies meeting their fate in this fractious hill country. Hizballah itself was born from the carnage of the disastrous 1982 Israeli invasion. A massive new invasion would only bring a pyrrhic victory at best. If Israel leveled half of Lebanon, some new danger would emerge from the rubble. "If you, the Zionists, are considering attacking Lebanon, I am reserving...

Author: /time Magazine | Title: Inside the Hizballah Museum | 8/15/2007 | See Source »

...first and second centuries B.C., wine from the Greek island of Kos was the toast of the Mediterranean. Famed for its medicinal qualities, this sun-blessed nectar was enjoyed across the ancient world and even reached the western coast of India...

Author: /time Magazine | Title: Just Like the Old Days | 8/9/2007 | See Source »

...bacon, toast, eggs, burgers, and dogs all tasted as if they had come from a gourmet restaurant. For me, the missing ingredient was company—and not just because it meant that I personally didn’t do all the cooking. Regardless of our friendship’s span, eating our way through a shared experience memorializes it—and my sous-chef—in my heart (and stomach) for far longer than the meal...

Author: By Nathaniel S. Rakich | Title: Cooking Classes | 8/2/2007 | See Source »

Previous | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | Next