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Word: toast (lookup in dictionary) (lookup stats)
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...head for a meal with wine, prices are monstrous by Indian standards. But there can be few better evenings in the city than one that starts with a stroll through the gardens, past lily ponds and cricket games, and finishes with chicken liver p?t? on toast and a glass of Saint-Emilion; call (91-11) 465 5054 or 465 2808 for reservations...

Author: /time Magazine | Title: Red Fort? Seen It. Now What? | 12/8/2002 | See Source »

Show your school pride at the Harvard-Yale game with the Crimson Royale, a versatile quaff equally fit for drinking at a tailgate, pre-gaming for breakfast or celebrating with a victory toast. Enjoy this festive and sweet champagne cocktail all day long. The cranberry and orange flavors are perfect seasonal flavors for the waning fall days. Try any orange-flavored liqueur like Grand Mariner or Cointreau. Cranberry liqueurs, which are mostly produced in North America, are slightly more obscure but well worth the effort. Look for locally manufactured brands. And of course, buy a little extra champagne for celebrating...

Author: By Alice O. Wong, CRIMSON STAFF WRITER | Title: Drinky-Drink | 11/21/2002 | See Source »

...were inside the room where we were going to be performing, and the speaker proposed a toast. Towards the end of it he said something to the effect of “And may our grandchildren be above average as well!” There was laughing and cheering at that comment, but all I could do was look up and shake my head. The statement seemed to endorse the preservation of a power structure that has been in place for centuries, a power structure that does not include people of color. The comment may have been made with...

Author: By Savannah J. Frierson, CRIMSON STAFF WRITER | Title: On Display With Kuumba | 11/12/2002 | See Source »

...together and have a good time, whether you’re drinking soda or something stronger. The important part of a party is the people. If you’re drinking responsibly, I’ll even join you in raising my beer can in a toast to Harvard. And then let’s all wake up the next morning safe and healthy...

Author: By Harry R. Lewis, | Title: Harvard in a Beer-Ad World | 11/4/2002 | See Source »

...chocolat are crisp and flaky in the outer layers, tender and buttery and chewy on the inside, just as they should be—really top-notch. The typically short brunch menu lists a variety of mouth-watering options, including several omelettes, poached eggs and even brioche French toast (once and for all, I want to know: do the French just call it toast?). The omelettes, though, turn up bland despite tantalizing ingredients such as wild mushrooms and Gruyère, or Maine crab and crème fraîche. The omelettes are simply good, not fabulous, and contain...

Author: By Angela M. Salvucci, CRIMSON STAFF WRITER | Title: French Toast | 10/10/2002 | See Source »

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