Word: toasted
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Dates: during 2000-2009
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...home brewery where seven drafts, including the tasty Lauren Pils, are complemented by a menu of regional culinary specialities. Six glasses of beer and a plate of wurst later, and the only gürtel you'll be thinking about is your own: loosen it a few notches, and toast the new Vienna...
...options. Try one of the salads— my personal favorite is the baby spinach with walnuts, apples, and goat cheese, or delve into one of the many omelets (egg-whites are available for an extra charge). Just make sure you don’t forget to hold the toast. The High-Society Type: You probably can’t believe that your friends talked you out of going to Rialto or Upstairs on the Square, but you’ve decided to put up with their pedestrian tastes for the night. Start with the hummus dip, followed...
...spent the evening having supper in a local taverna. No one else in the restaurant spoke English, but when the owner realized he had an American in the house just two nights after 9/11, he asked his guest to stand up, face the other diners and listen to a toast...
...When I was a kid, my dad used to take my brother and me to the Western Sizzlin in our town of Pine Bluff, Ark. Like most people, we called it "Sizzler" and - like most people - we thought the best part of the meal was the "Texas Toast" that came with the steak. The toast was just a slice of white bread grilled for a few seconds and rubbed with butter and garlic, but it was an incredibly thick slice, unlike any you could find in a grocery store. I would bite into the rich, crunchy-then-chewy bread...
...Frontier Fort served similar bread, but I can't call it Texas toast. It was just a regular slice, the kind you get in a Wonder pack. There was nothing effortful about it. It ticked me off. But now I understood Applebee's, which doesn't strive to inspire - it strives never to disappoint...