Word: toasting
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...When I was a kid, my dad used to take my brother and me to the Western Sizzlin in our town of Pine Bluff, Ark. Like most people, we called it "Sizzler" and - like most people - we thought the best part of the meal was the "Texas Toast" that came with the steak. The toast was just a slice of white bread grilled for a few seconds and rubbed with butter and garlic, but it was an incredibly thick slice, unlike any you could find in a grocery store. I would bite into the rich, crunchy-then-chewy bread...
...Frontier Fort served similar bread, but I can't call it Texas toast. It was just a regular slice, the kind you get in a Wonder pack. There was nothing effortful about it. It ticked me off. But now I understood Applebee's, which doesn't strive to inspire - it strives never to disappoint...
...producers, suppliers and retailers make up for their losses. But the cost of drinking has always failed to get between the nation and its joy. Russians will tighten up on everything else to sit back and enjoy a stiff drink; few, however, are likely to raise their glass to toast the bureaucracy...
...longer, steeper tunnel slides--they start atop a four-story staircase and snake in and out of the cavernous hall into a plunge pool below--and Andrew was hooked. "We proceeded to go down about 25 more times," Lappas says. "By the end of the day, the kid was toast...
...reaching everyone, though?especially the lower-end, Bordeaux-producing majority. "For too long they have neglected marketing," he says. "I believe we've hit rock bottom, but now they must rise from this crisis with new ways of functioning." If nothing else, many viticulturalists will learn how to toast in Japanese this year?kampai...