Word: toasts
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...gone soon—hell, none of us had really come to terms with it yet ourselves, regardless of what the doctor had said. But everyone just sort of knew. The day must have looked like a normal family gathering to an outsider, complete with an awkward toast by the groom’s brother and the barely-concealed antagonism that sits in the room whenever a large group of family members get together. But there was one big thing that set this engagement party apart from a normal one.Somebody was sitting with Pops on the couch all afternoon...
...daughter's room I lay down on her bed. Through the window I could see the faint light of dawn on the eastern horizon. When I woke, the sun was streaming into the room. I went to the kitchen and asked the cook to make coffee and toast. A pretty girl with two long plaits over her shoulders came in to watch me. She picked up my coffee cup and sniffed. Making a grimace, she asked me, ''What is this?'' ''It's coffee,'' I said. ''What is coffee?'' I told her that coffee was rather like tea, only stronger...
...weekday mornings, Elena Kagan can be found meeting administrators and students over poached eggs and toast at Henrietta’s Table. She responds to e-mails personally and promptly on her BlackBerry. And on some weekend nights, she and other top legal scholars come together for poker parties at her Porter Square Victorian...
...sneakers, but the jeans and sneakers are bright white and the jeans an even brighter turquoise. He is, of course, charming. "Mixed reactions? Sure, I get them all the time. I'm a Marmite artist," Mika says, referring to the pungent yeast-based spread that Brits put on toast and is marketed on the premise that you either love it or hate it. "I've made a Marmite record and I'm expecting strong reactions either...
...enjoy concocting endless riffs on basic breakfast foods like bread and eggs. "Bread goes with anything," says Keller, and "egg is the only protein that you use 24 hours a day in a savory and a sweet." That versatility explains why pain perdu - an authentically French version of French toast - makes a regular appearance on the French Laundry menu. But it's never ordinary. Cooked with bone marrow, tomatoes or truffles, it is hard to recognize as a variation on French toast in the first place. Other New York chefs' inspired takes on morning food range from the minimalist sable...