Word: toasts
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...soft and rich, served in a creamy sauce with roasted cherry tomatoes, the perfect thing for a cold winter’s night. A salad of baby spinach leaves with candied walnuts and crumbled blue cheese was simple but refreshing. The same went for a fresh fruit salad. French toast was, well, French toast. (Obviously, at the CCAE they haven’t yet discovered that the dish has been renamed Freedom toast, to celebrate America’s freedom to launch military offensives at will...
...liven up the rather dry French toast, Stone offered Bonny Doon Framboise, which tasted like viciously spiked cough syrup—cloying sweet, but strangely astringent. “Framboise is the French for blackberry or raspberry,” she said, sipping it. “Yes, blackberry, I think. Definitely blackberry.” Framboise is the French word for raspberry...
...starters, it takes less than a second to boot up and be ready to shoot. Once you start snapping, hold down the shoot button to activate the continuous shooting mode, which lets you capture up to three pictures a second--perfect for catching, say, that New Year's Eve toast. The Finecam will keep snapping as long as you hold the button down or until your memory card fills up. You will need to buy a new high-speed 256-MB Secure Digital Memory Card (about $100) to take full advantage of the continuous shooting mode. With 3.2-megapixel resolution...
...French bubbly is a blend of Chardonnay, Pinot Meunier and Pinot Noir that the top brands carefully mix to ensure consistency from year to year. Single-vineyard champagnes, however, are made from just one type of grape from a single plot of land - and they're fast becoming the toast of champagne lovers everywhere. Krug Clos Du Mesnil, for instance, comes from the first pressing of Chardonnay grapes picked from a single, walled-in vineyard in a former Benedictine monastery. The 1990 vintage gives a crisp, aromatic mouthful with a long, lingering finish. Quantities are limited, however. With only...
...French bubbly is a blend of Chardonnay, Pinot Meunier and Pinot Noir that the top brands carefully mix to ensure consistency from year to year. Single-vineyard champagnes, however, are made from just one type of grape from a single plot of land?and they're fast becoming the toast of champagne lovers everywhere. Krug Clos Du Mesnil, for instance, comes from the first pressing of Chardonnay grapes picked from a single, walled-in vineyard in a former Benedictine monastery. The 1990 vintage gives a crisp, aromatic mouthful with a long, lingering finish. Quantities are limited, however. With only...