Word: toasts
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...course DNA was an acid. Pauling, the world's greatest chemist, had made a mistake in basic chemistry--an unimaginable blooper. Watson and Crick retired to the Eagle to drink a toast to Pauling's failure. They were more nervous than ever, though. The paper was scheduled to be published in March; once it was out, someone would notice the error, and Pauling would work that much harder to vindicate himself. They had at most six weeks to figure...
NORTH KOREA North Korea Scares Itself North Korea, which has been demanding that the U.S. enter into a nonaggression pact, last week added a curious "or else." Sign, or this place is toast. "If the U.S. moves to bolster aggression, the whole land of Korea will be reduced to ashes and the Koreans will not escape horrible nuclear disasters," said the peculiarly named Committee for the Peaceful Reunification of the Fatherland, the government agency that oversees relations with South Korea. To drive home the point, North Korea announced it had reactivated its Yongbyon nuclear reactor. Pyongyang said that it would...
...city fond of its local character, Galluccio said he worries that the ban would be the end of the neighborhood hangout and a path to making Cambridge as lively as “milk toast...
...with a special occasion. A fresh citrus salad is served beneath two scoops of fresh, not excessively-sweetened tangerine sorbet and provides a zingy way to cleanse the palate and refresh stuffed patrons. Diners possessing large appetites will enjoy the apple pain perdu, a grown-up version of French toast that is surprisingly light...
Some people spread it on lightly buttered toast as a holiday treat. Others wrap it in blinis with a dollop of sour cream. But purists insist that the best way to eat beluga caviar is straight off a golden or ivory spoon, followed by a shot of vodka or a sip of ice-cold champagne. For those who can afford to shell out $450 for a 125-gram tin, these precious salted sturgeon eggs are a taste of the true Western high life?a chance to indulge like the Russian czars and czarinas, who feasted regularly on fine caviar...