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...equivalent of eight cups of raspberries with whipped topping and that one scone has the same number of calories as a bowl of oatmeal with peaches plus an English muffin with jam plus a bowl of cherries plus a bowl of cornflakes with banana plus two slices of light toast with marmalade plus a bowl of orange and pineapple slices...

Author: /time Magazine | Title: Never Say Diet | 1/13/2003 | See Source »

Just for illustration, let me give my two personal favorites. Frierson quotes one Class of ’57 member as proposing a toast to their grandchildren being “above average as well,” and then muses, “The statement seemed to endorse the preservation of a power structure that has been in place for centuries, a power structure that does not include people of color.” Yes, I mean, how dare they wish their grandchildren well—how racist...

Author: By Zachary S. Podolsky, | Title: Quit the Race-Baiting, Kuumba | 1/6/2003 | See Source »

...army barracks to call on the military to join them and were confronted by Chávez supporters. Authorities used tear gas and rubber bullets to halt the fighting. A national strike aimed at forcing Chávez to step down has entered its second month. MEANWHILE Birthday Toast Fans of J.R.R. Tolkien from around the world celebrated what would have been the author's 111th birthday on Jan. 3. The number is especially significant to devotees of Tolkien's Lord of the Rings trilogy, as the hobbit Bilbo Baggins is seen in the first installment, The Fellowship...

Author: /time Magazine | Title: World Watch | 1/5/2003 | See Source »

Some people spread it on lightly buttered toast as a holiday treat. Others wrap it in blinis with a dollop of sour cream. But purists insist that the best way to eat beluga caviar is straight off the spoon, followed by a shot of vodka or a sip of ice-cold champagne. For those who can afford to shell out $100 or more an ounce, these precious salted sturgeon eggs are a taste of what life was like for the Russian czars and czarinas who feasted regularly on fine caviar...

Author: /time Magazine | Title: The Beluga Blues | 12/23/2002 | See Source »

STRANGE BREW "Young sister, you drink ruou?you must have some more," the flush-faced butcher insisted, waving the bottle in my direction. With the glowing benevolence of a newfound friend, he poured the berry red medicinal rice wine into tiny teacups. Someone shouted the ubiquitous toast "Mot tram phan tram" (which means 100%) as we downed the liquor with one gulp and, in my case, with a grimace. Binh and his fellow butchers had been sitting around the tea stall in Cao Bang market for an hour, and we were on our third round of ruou and feeling little...

Author: /time Magazine | Title: Detour | 12/15/2002 | See Source »

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