Word: toasts
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...Since its inception five years ago, Al Jazeera has been the toast of most Western media. American newsmagazines (including TIME) and newspapers sang the praises of the Doha-based satellite channel's defiantly novel approach to reporting news in the Middle East. By the late 1990s, CNN was so impressed by the news channel's coverage and influence that the Atlanta-based network added Al-Jazeera to their list of 200 international affiliates, a relationship that allows each network to use the other's video feed and pictures...
...write this. It is useless work. But I'm quite happy about rhyming greasy with Assisi. Happiness is in the details. An indolent man awakes in the morning and thinks, "Wow. A shower with shampoo with aloe in it. Then orange juice not made from concentrate. Seven-grain toast with butter. Jamaican coffee. One Across: A waitress (slang)," and he gets all giddy and happy...
...province of Dhofar, is no longer open, its "passable" food and "awful" service (as one unsympathetic guidebook had it) now just a sweet-and-sour memory. Yet only a few doors away, the splashiest new eatery in the forgotten, once glorious town is Chinese Cascade, which serves Mandarin prawn toast, cauliflower Manchurian and vegetable wontons. It's "The Authentic Chinese Restaurant," if you believe the sign, but when an unsuspecting visitor steps in, he finds that the waiters, the diners, the owners - everyone is Indian. "Here there are so many Pakistani restaurants," shrugs the amiable proprietor, laughing at the thought...
...days after being sworn in, Megawati Sukarnoputri toured west Java and Sulawesi to inaugurate a number of development projects. The trip was scheduled while she was still Vice President. At Makassar, capital of South Sulawesi province, she spoke with TIME reporter Jason Tedjasukmana over a breakfast of omelettes and toast in her first interview as President. Edited excerpts...
Fashion is a funny beast. Logic would dictate that in an industry obsessed with youth and trendiness, young designers would be the toast of the day and old hands would be as popular as great-aunts at Christmas. Guess again. Fashion eats its young. And the legends live on and on - treated respectfully until they choose to retire. There's even a special lexicon used to review collections of the old masters, no matter how out of date ("elegant!"), out of touch ("timeless!"), or dowdy ("refined!"). This discrepancy was blatantly apparent at the recent haute couture shows in Paris...