Word: tobacco
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Younger sibs may avoid tobacco for much the same reason. Three years ago, Joseph Rodgers, a psychologist at the University of Oklahoma, published a study of more than 9,500 young smokers. He found that while older brothers and sisters often do introduce younger ones to the habit, the closer they are in age, the more likely the younger one is to resist. Apparently, their proximity in years has already made them too similar. One conspicuous way for a baby brother to set himself apart is to look at the older sibling's smoking habits and then do the opposite...
...right now, where you've got a population coming back to a major city, for gangs to develop in certain parts of the city and try to take strongholds of certain areas," Mark Chait, special agent in charge of the New Orleans field office of the Bureau of Alcohol, Tobacco, Firearms and Explosives, pointed out in April...
...right now, where you've got a population coming back to a major city, for gangs to develop in certain parts of the city and try to take strongholds of certain areas," Mark Chait, special agent in charge of the New Orleans field office of the Bureau of Alcohol, Tobacco, Firearms and Explosives, pointed out in April...
...have staying power. Trial lawyers have been busy meeting with public-health experts, legislators and nutritionists, and have refined their arsenal against both fast-food and packaged-food firms. Some arguments are speculative, such as the allegation that certain companies manipulated addictive properties in their junk food, as some tobacco companies did with their products. Lawyers claim, for example, that some fast-food restaurants deliberately raise the temperature at which they cook their fries to increase the amount of fat absorbed. Terrie Dort, president of the National Council of Chain Restaurants, calls such allegations "completely absurd and without scientific basis...
Even plaintiffs' lawyers concede that food litigation is not exactly parallel to tobacco cases. "There are obvious causation issues," says Richard Daynard, a professor at Northeastern University School of Law, who was active in bringing lawsuits against Big Tobacco companies. "Someone who eats often at McDonald's also probably doesn't eat well at home and may lead a sedentary lifestyle." Food also has health benefits. But "there is no such thing as a healthy diet of smoking or smoking in moderation," says Daynard...