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...down for an interview. The Kallstroms are two of the 2,500 full-time residents of Dillingham, Alaska, and owners of the Bristol Bay Inn and a hardware store. The town's population swells to 7,000 in the summer, as it's a magnet for sport fishermen. Todd Palin grew up in a house across the street from the hardware store - a building that has since been "moved," Blanche says, to make way for another building...

Author: /time Magazine | Title: TIME's Interview with Sarah Palin: 'It's All for Alaska' | 7/8/2009 | See Source »

...Sarah Palin is in a long-sleeved blue T shirt that reads "Go Slam a Salmon, Peter Pan Seafood" on the back, brown drawstring Capri cargo pants and sneakers, with a ponytail and a beautiful French manicure. She looks tired under her TV makeup. Todd and their daughter Piper are both there, wearing T shirts. Todd is outside chopping wood and feeding it into the stove. Piper is in the driveway holding the Palins' youngest son, Trig. She will later bring him inside to put him to bed, on her mother's instructions...

Author: /time Magazine | Title: TIME's Interview with Sarah Palin: 'It's All for Alaska' | 7/8/2009 | See Source »

...tour of the two shacks, starting with the sauna. "Usually you stay out there until the fish aren't hitting anymore, and then you come in," she says. "And here, especially in Native Alaskan culture, you come in and take a seat, and you sweat everything out." She asks Todd how hot it usually gets. "220 [degrees Fahrenheit] is too hot," he says. "190's good." "Too hot for me," she says. "But these guys do it. So, everybody comes in after fishing and gets buckets of water, and the steam lets you sweat everything...

Author: /time Magazine | Title: TIME's Interview with Sarah Palin: 'It's All for Alaska' | 7/8/2009 | See Source »

...Then she shows me the smoke shack. "This is usually the subsistence catch," she says, gesturing to the gutted, smoked fish drying in the 10:45 p.m. sun, "which means it's just going to be for personal use." Todd hands me a frozen pack of smoked salmon from a freezer. "And it's the best-tasting stuff in the world after a couple of weeks of drying. People then store it away and eat it through the winter. But they smoke it there and dry it here...

Author: /time Magazine | Title: TIME's Interview with Sarah Palin: 'It's All for Alaska' | 7/8/2009 | See Source »

Jackson was not the only reporter the President cut off. When NBC's Chuck Todd asked for the second and third time what consequences Iran would face for violating the human rights of election demonstrators, Obama protested. "I answered. I answered," the President said, giving no concrete answer at all. "I answered your question, which is that we don't know how this is going to play out. O.K.?" Obama queried rhetorically, clearly not caring what Todd thought...

Author: /time Magazine | Title: The Press Stops Playing Nice with Obama | 6/23/2009 | See Source »

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