Word: toed
(lookup in dictionary)
(lookup stats)
Dates: during 1970-1979
Sort By: most recent first
(reverse)
Many Scottish staples date back to the Vikings, who are believed to have introduced Aberdeen Angus cattle as well as curing and salting techniques-whence such delicacies as kippers, smoked salmon and mutton ham. However, there is a regal and Continental tang to the best of Scottish food, traceable to...
Edinburgh court circles became so enamored of haute cuisine that a serious food shortage developed. The rage persisted under James' daughter and successor, Mary Queen of Scots. Marmalade is said to have been invented by the royal chef as a pick-me-up when Mary came down with a...
There is a recipe for the braised turkey à la Normande that was carved "with sacerdotal majesty" at the Rivebelle restaurant. At the meal Mme. Swann called "le lunch," there would be creamed eggs en cocotte-and Dining shows the way to prepare them. In Jean Santeuil, Proust wrote of...
Contemporary French cuisine is dominated by those superstar chefs who spend as much time writing glossy books and jetting around the world as they do tending their stoves. Because they lack the fame and, probably, the inclination, France's women chefs stick close to their restaurants, which may explain...
Madeleine Peter interviewed 28 women owner-chefs, all of whom parted with special recipes. Marthe Faure, who owns the 72-year-old Auberge Saint-Quentinoise just outside Paris, contributed veal kidneys du prince, which is one of the few French dishes to employ bourbon whisky; it also won her the...