Word: toed
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Dates: during 2000-2009
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Faith Liddell, 44, director, Festivals Edinburgh I'd start my day with a hearty Scottish breakfast in the brasserie of the Scotsman hotel, tel: (44-131) 556 5565. Then I'd walk down the Royal Mile and climb Arthur's Seat, a little bit of highland landscape right in the...
Tom Kitchin, 33, Michelin-starred chef I'd kick-start the day at the Urban Angel café and deli, tel: (44-131) 225 6215, where they do a great breakfast and you can look through the papers. Afterward, I'd head across to Peter's Yard, tel: (44-131...
Andrew Noble, 25, Olympic skier My day would start with coffee and fresh scones at the Forth Floor brasserie, tel: (44-131) 524 8350, in the Harvey Nichols department store. For a spot of sightseeing, I'd take a taxi to the Royal Mile to look at the spectacular Scottish...
See 10 things to do in London.
Medicinal or tonic cuisine is a centuries-old tradition in China. It's based on the notion that all ingredients can be classified as yin (foods that slow the metabolism), yang (foods that increase it) or neutral. When combined in the right proportions, these ingredients can help attain the key...