Word: toenniessen
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Dates: during 2000-2009
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...draining them of all nourishment. Do that for a long enough time, and the physical nature of the soil changes. It becomes so tightly compacted that it can't hold water or let roots spread. "Eventually you get to the point where even weeds won't grow," says Gary Toenniessen, director of food security at the Rockefeller Foundation. "Just adding fertilizer back doesn't help. You actually have to replace the soil." The loss of productive land has driven farmers to clear ever more marginal areas, including forests and hillsides, for agriculture...
...Around 1990, Potrykus hooked up with Gary Toenniessen, director of food security for the Rockefeller Foundation. Toenniessen had identified the lack of beta-carotene in polished rice grains as an appropriate target for gene scientists like Potrykus to tackle because it lay beyond the ability of traditional plant breeding to address. For while rice, like other green plants, contains light-trapping beta-carotene in its external tissues, it does not produce beta-carotene in its endosperm (the starchy interior part of the rice grain that most people...
Around 1990, Potrykus hooked up with Gary Toenniessen, director of food security for the Rockefeller Foundation. Toenniessen had identified the lack of beta-carotene in polished rice grains as an appropriate target for gene scientists like Potrykus to tackle because it lay beyond the ability of traditional plant breeding to address. For while rice, like other green plants, contains light-trapping beta-carotene in its external tissues, no plant in the entire Oryza genus--as far as anyone knew--produced beta-carotene in its endosperm (the starchy interior part of the rice grain that is all most people...
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