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Word: tofu (lookup in dictionary) (lookup stats)
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...only vegan dining options were miso soup and whole kennel corn), the salad bar is a perennial fallback. “You can’t really go wrong there,” says Wiggin. HUDS pulls out all the stops to keep the lentils and tofu inspired: Director for Marketing and Communications Crista Martin meets with a vegetarian committee regularly, and has worked with Mollie Katzan, a vegetarian cookbook author whom Martin claims is a “great resource to open up options.” From HUDS’ tofu walnut broccoli stir-fry to Felipe?...

Author: By Jun Li, CONTRIBUTING WRITER | Title: A Humanitarian Approach to Dining | 3/14/2007 | See Source »

...founding father” in a wig and a band uniform (don’t ask), and once in an article about how I petitioned for lower temperatures in Greenough (do ask!). I even became a vegetarian. For most of my freshman year, I ate salads and tofu at every meal. Today, I can’t even look at those glistening white cubes without getting queasy. Then, I was willing to stomach them for an ideal: not for the sake of the animals or my health, but for the environment. Meat, I would’ve been quick...

Author: By Henry M. Cowles, CRIMSON STAFF WRITER | Title: Being Green and Suave | 3/14/2007 | See Source »

Beanie Babies Soy textiles are made from the dregs left over from producing soybean oil and tofu. From those humble beginnings come high-end silky tops, dresses and especially soft baby clothes and blankets...

Author: /time Magazine | Title: Apparel Takes Root | 3/1/2007 | See Source »

...Radcliffe Chinese Students Association were definite stand-outs. So where did it come from? “We hijacked the Adams House kitchen,” said Tim J. Old ’10, a member of Harvard Kung Fu, who prepared a vegetarian menu including baby corn and tofu in a mango sauce. “We’ve been cooking since noon.” While many groups chose to outsource their cooking, the members of the Irish-American Society rolled up their own sleeves and took to the kitchens of Eliot dining hall. From their hearty...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: Eating Your Way Around the World | 2/28/2007 | See Source »

...looks fairly uncomfortable. Also, clever work modifying my column title to “Are You SeriousLY THIS UNFUNNY.” I don’t know who you are, but I know exactly where to find someone as mean and immature as you: waiting in line for tofu at the dining hall. Eric A. Kester ’08 is an anthropology concentrator in Winthrop House. His column appears on alternate Mondays...

Author: By Eric A. Kester | Title: First Annual HUDSIE Awards | 12/4/2006 | See Source »

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