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Word: tofu (lookup in dictionary) (lookup stats)
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Given its unglamorous associations with tofu burgers, vegetarian sausages and lactose-free dairy substitutes, the soybean has long been seen as a food for the abstemious. But the prim and proper pulse is now set for an image makeover - thanks to its new role as a source of hard liquor. Developed by Sovereign Brands LLC, a company in Chicago, 3 Vodka (3vodka.com) is the only spirit distilled from soya available today. It took three years to Loh and Behold Avant-garde murals and imaginative furnishings characterise a new Singapore hotel Identity Parade An iconic style magazine marks its quarter century...

Author: /time Magazine | Title: "I'll Have Soya On The Rocks" | 7/31/2005 | See Source »

...community atmosphere has allowed for the development of some unique traditions including “Thanksoween”­­—an event celebrating Thanksgiving and Halloween complete with “tofurkey,” a tofu turkey...

Author: By Alexandra C. Bell, CRIMSON STAFF WRITER | Title: Dudley Offers Alternative Lifestyle | 5/9/2005 | See Source »

...this issue? In his communist utopia, man could “hunt in the morning, fish in the afternoon [and] rear cattle in the evening.” Sounds like a pretty darn good life to me, and something tells me they wouldn’t be hunting tofu...

Author: By David Weinfeld, | Title: Steak and the Revolution | 3/10/2005 | See Source »

...marked by his absolute inability to choose what items to order from the grill. He’ll often pick up the little pad of menu selections and the pencil, and then stand blocking the entire counter while he muses over the relative benefits of a cheeseburger or a tofu burger (go with the cheeseburger) or takes more than two seconds to mark which food he wants. An even more rare and destructive variant of the Grill Debater is Grillus Debatus Mistakus, who has the audacity to go back and correct his order or fix a possible spelling error...

Author: By Andrew L. Kreicher, THE CRIMSON STAFF | Title: Cardinal Sins of the Dining Hall | 2/7/2005 | See Source »

...Toguchi eats lunch: goya stir-fry with egg and tofu. He naps for an hour or so, then spends two more hours in his field. After dinner he plays traditional songs--a favorite is Spring When I Was 19--on the three-stringed sanshin and makes an entry in his diary, as he has every night for the past decade. "This way," he says, "I won't forget my Chinese characters. It's fun. It keeps my mind sharp." For a nightcap he may have a sip of the wine he makes from aloe, garlic and tumeric...

Author: /time Magazine | Title: How To Live To Be 100 | 8/30/2004 | See Source »

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