Word: tofu
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...Saturday reunion cookout featured hamburgers, barbecued chicken and potato salad--but co-op residents also prepared homemade bread, home-brewed beer, grilled tofu, and curried tofu with apples and raisins. At least one of the co-op's four dogs had a name tag reading, "Hello, My Name Is Gwendolyn" stuck on her head...
...antithesis of Store 24, CNF probably has more healthy food per unit area than any other place in Cambridge. Bins full of groats and granola fill the middle aisle, and instead of carcinogenic hot dogs, CNF carries Tofu Pups--The Uncommon...
That's right, Brown. The fall, winter and spring camp disguised as an Ivy League college. Frisbee for credit and your tofu for free...
Even as they learn about new cuisines, Americans are busy naturalizing foreign ingredients into native dishes: tofu, the cheeselike soybean curd, as the base for burgers and ice cream; tacos and pita as sandwich holders; chili oils and fruit sauces for barbecues. Surimi, a preserved-fish product developed in Japan a thousand years ago, has been reshaped for the American market to look like shrimp and crab legs. Tempeh, the Oriental fermented soybean cake, is here formed and flavored to simulate bacon and pastrami...
...appearance of Japanese foods along with those of the Middle East, Latin America and the rest of Asia coincided with the new American obsession with health. This fare seemed to meet the demand for proteins other than meat (bean curd or tofu, fish, beans), less animal fat and more complex carbohydrates (rice or noodles). Indeed, many of these ingredients first appeared in this country on the menus of health-food restaurants...