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There are Chinese restaurants, and then there's Yan Toh Heen, tel: (852) 2721 1211. Located in the InterContinental Hong Kong hotel, this ultra-swanky eatery has long garnered a celebrity clientele (Cindy Crawford, Jean-Claude van Damme, Jackie Chan) and critical acclaim for its rarefied interpretations of Cantonese cuisine...

Author: /time Magazine | Title: Twenty Years Ago Today | 11/4/2004 | See Source »

...Toh Heen marked its 20th anniversary this year with a characteristically opulent makeover. New hand-tufted carpets, half a million crystal topaz beads and a collage by artist Olga de Amaral complement the priceless jade place settings that have been a fixture of the restaurant since it opened a discreet door in 1984. Chef Cheung Kam-chuen, the establishment's guiding light from the beginning, has also devised commemorative dishes, including the spectacular Yunnan ham and flowering chives in a black truffle glaze, and poached lobster and bird's nest in egg white. "Guests have become increasingly discerning over...

Author: /time Magazine | Title: Twenty Years Ago Today | 11/4/2004 | See Source »

According to Penang Manager Jimmy Toh, “city hall told us there are no more [licenses] for the area, so we are looking for sellers to buy from...

Author: By Ian P. Campbell, CONTRIBUTING WRITER | Title: C’est Bon Buys Liquor License | 2/14/2002 | See Source »

...Toh remains unsure about when he expects to begin selling alcohol. “As a restaurant we like people to be able to have a couple of beers with their meal,” Toh said...

Author: By Ian P. Campbell, CONTRIBUTING WRITER | Title: C’est Bon Buys Liquor License | 2/14/2002 | See Source »

...Toh said he expects business to increase if and when he obtains a license...

Author: By Ian P. Campbell, CONTRIBUTING WRITER | Title: C’est Bon Buys Liquor License | 2/14/2002 | See Source »

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