Word: tolentin
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There is a philosophy--of sorts--to the raw-food movement. Tolentin Chan, owner of Quintessence, argues that valuable nutrients remain intact when food is left in its natural state. O.K., that sounds reasonable enough--but there's more. "Living food has a life force," says Chan. "Eating life force gives you life force." Sushi, though raw, has no life force, explains Chan: "Once the fish is cut, the life force dies." If you ever have a dinner date with an enthusiast of the raw--or Yoda--now you know where to make reservations...
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