Word: tollner
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...world; in Decatur, Ga. Lewis, who grew up on a farm and influenced chefs across the country with her insistence on simple recipes with pure ingredients, held chef positions at such high-profile eateries as Cafe Nicholson, New York City's 1950s celebrity haunt, and the Brooklyn chophouse Gage & Tollner. Her now classic 1976 cookbook, The Taste of Country Cooking, helped revive Southern cuisine...
...equally high The Four Seasons, where vraiment the courtesy, the ambience, the efficiency as well as the food are "an amazement." Be adventurous like your French ancestors there: cross the bridge and dine in le vrai Brooklyn, at the Continental-style River Café or else at Gage and Tollner, which, contrary to the authors' statement that there are no bistros vraiment Américains in New York, is just about as American as you can get, serving the good Atlantic seafood and the great corn-fed beef of the Midwest, which, entre nous, is better than France...
...memory. Delegates from all over the State milled through Brooklyn's Hotel St. George, checking in, registering, spilling over into nearby bars and grills. Late into the night they went for the big steaks and big gossip at the tables in Joe's Restaurant, Gage and Tollner's, Grogan's. They were waiting for the word...
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