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Word: tolstogouzov (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

...industrial pollution at the Russian end of the sea, the Soviet sturgeon catch has been dwindling, while Iran's production has remained steady. After experimenting with other possible bases for a caviar substitute, the Russian chemists settled on casein, a protein found in curdled milk. Explains Chemist Vladimir Tolstogouzov: "Soybean protein is cheaper, but casein is best for making this exquisite product...

Author: /time Magazine | Title: FOOD: Counterfeit Caviar | 11/22/1976 | See Source »

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