Word: tolstogouzov
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Dates: during 1970-1979
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...industrial pollution at the Russian end of the sea, the Soviet sturgeon catch has been dwindling, while Iran's production has remained steady. After experimenting with other possible bases for a caviar substitute, the Russian chemists settled on casein, a protein found in curdled milk. Explains Chemist Vladimir Tolstogouzov: "Soybean protein is cheaper, but casein is best for making this exquisite product...
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