Word: tomato
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...Hawiian sweet roll (available at most grocers)• Teriyaki sauce • Roasted pineapple relish (recipe to follow)• Chili mayo (recipe to follow)• Daikon sprouts (available at most grocers)• Lomi lomi tomato (recipe to follow)• Lettuce• Spam
Lomi lomi tomato:• Cut 5 Roma tomatoes in half and scoop out the seeds and juice, dice the remaining tomato flesh into 1⁄4 inch dice and place in a mixing bowl• Finely chop 2 green onions (green portion only), finely julienne 1⁄4 of a red onion and add to the tomatoes• Add 1 tsp of coarse salt (kosher or sea salt) and a pinch of fresh ground black pepper and gently massage the salt into the tomato...
...pork liver, fatty pork and herbs wrapped in an intestinal membrane. Scotland, of course, is famous for haggis, which is made of the heart, liver and lungs of a sheep or calf, all boiled with oats and seasoning in an animal's stomach. (See pictures of Spain's annual tomato festival...
...municipal burial place into what is essentially a power plant. The installation consists of 462 solar panels spread over roughly 10,700 sq. ft. (1000 sq. m.), and has a capacity of 100 kilowatts, enough to meet the energy needs of 60 families. (See pictures from Spain's madcap tomato festival...
...farm-to-table and local-food movements have encouraged consumers to embrace irregularly shaped produce. Last year they helped convince the Federal Trade Commission to ease restrictions on the sale of a coveted hybrid heirloom tomato called the UglyRipe. "Fruits and vegetables can be ugly on the outside but still taste fine on the inside, where it counts," says chef Amanda Cohen, whose newly opened restaurant in New York City is called Dirt Candy, in reference to the origin of its vegetarian treats. "Heirloom tomatoes may look like Frankenstein, but they often taste better than the perfectly round, slightly plasticized...