Search Details

Word: tomato (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...food "is the only way to economically feed a global population." There is nothing economical about a system contributing a big chunk of our greenhouse-gas emissions. The drivers of deforestation are large-scale agribusinesses pushing into wetlands in Indonesia and rain forests in the Amazon - not Sunshine heirloom-tomato farmers from Sonoma. Anna Lappé, Brooklyn, New York...

Author: /time Magazine | Title: Inbox | 9/18/2008 | See Source »

...inch ($12-$16) or 18-inch ($15-$21) pies offer gourmet toppings like chorizo, asiago, and baby shrimp, while slices ($3-$3.50) are limited to cheese, pepperoni, and a daily special. The massive quarter-pie slices are perfect for folding in half and have an elegant ratio of chunky tomato sauce to gooey cheese. Boasting classy ingredients and authentic Italian style thin-crust, will The Upper Crust rival the late-night craving haven Pinocchio’s? “We’re never nervous,” says a Noch’s cashier...

Author: By Samantha L. Connolly and Elizabeth C. Pezza | Title: Finger Lickin' Good | 9/17/2008 | See Source »

...Food is significant in your novels. What's your ideal meal? Candice Cho Washington My favorite meal is when you have no idea what to cook and you open the refrigerator and find celery, egg, tofu and tomato. I use everything and make my own dish. That is my perfect food. No planning...

Author: /time Magazine | Title: 10 Questions for Haruki Murakami | 9/4/2008 | See Source »

...aerate and, when it hits your tongue, reveal its true flavor. If you feel a burning or tingling in your mouth, then you're drinking the cheap stuff. A good vodka will create a warming sensation that gradually spreads through your body. So put away the soda water and tomato juice - these vodkas deserve the glass to themselves...

Author: /time Magazine | Title: That's the Spirit | 9/3/2008 | See Source »

Indeed, doing away with lunch trays is just one piece of a grander scheme to make dining halls and campuses carbon neutral. Schools have begun buying organic and locally grown foods, for example, or sometimes growing food right on campus. At the University of Maryland, there's a tomato and herb garden atop one of the dining facilities; it was planted to generate interest in local and sustainable farming, and is watered in part using runoff from refrigerator condensation...

Author: /time Magazine | Title: The War on College Cafeteria Trays | 8/25/2008 | See Source »

Previous | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | Next