Word: tomato
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...Back on Wards Berry Farm, there’s a vision of what the sustainable future of food might look like. Between a new peach orchard and a tomato field, a series of outdoor enclosures, and hoop barns house egg-laying hens and wool-bearing sheep. The chickens are free to scratch in the dust and the spring lambs to graze on grass. The manure that the animals produce is used to fertilize the crops and no antibiotics or hormones are needed to keep these free-ranging animals healthy...
...himself in front of the camera. French filmmaker Marie Losier, who directed Conrad in some of these films, was also present.Many of the shorts depicted absurd situations and had a trippy feel. In one, actors emerged from a metal tin of spaghetti wearing pink dresses and were doused in tomato sauce. Then, the container blasted off into space like a spaceship. The silliness of such films, which contrasts with the avant-garde formalism of his earlier projects, was a point of interest for the audience. In the question-and-answer session following the screening, one viewer addressed this issue, pointing...
...from Chicken Parmigiana ($7.95) to Wild Mushroom Risotto ($8.49) to Sautéed Calamari ($6.25), odds are Basta Pasta is serving whatever you’re craving. I order the calamari and expect the usual deep-fried artery-blocker. Instead, Altin surprises me with squid simmered in a savory tomato sauce with hints of garlic, capers, and olives. The dish is surprisingly ornate, served up with green garnish and flat bread.The paninis on the menu cater to the tastes the pasta misses. Specialities include grilled ham and gouda, buffalo mozzarella and vine-ripened tomatoes, and herbed goat cheese and olives...
...with mushrooms, inhaled my half, and then started in on my date’s. I can’t say I am a frequenter of ’Noch’s, but I have had my days (and nights) when nothing satisfies me like a square of tomato-basil deep-dish pizza...
...Tomatoes—you say “tomato,” I say “that’s the spot...