Word: tomato
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...local heirloom tomato as much as anyone else. Or a fresh California date, crispy with tart honey that I can get only for a few weeks in Southern California. Or breaded sautéed abalone when I'm in Monterey. But the idea that this is the best way to eat, that most of our food should really come from within 100 miles, that farm-to-table produces a superior diet, is antiglobalization idiocy...
...place a tomato / on the windowsill / to ripen,” the poem reads. “Slowly it turns...
...veggies that dining halls already offer. Organic farmers avoid contaminating rain and groundwater by growing crops without the use of pesticides. Because of this, food can appear to be visually unappealing even though it is safer for the planet. But students should not feel turned off by a blemished tomato or strangely shaped apple; though they may be less attractive, organic fruits and vegetables often taste fresher than their chemically treated counterparts. Every time one student chooses a slightly smaller—and sweeter—organic apple over a conventional one, we encourage HUDS to continue offering sustainable options...
...dining, our Yale contemporaries have beaten us to the punch. Through Yale University’s Sustainable Food Project (SFP), Elis enjoy four fully sustainable meals each week, and a sustainable entrée and side at every lunch and dinner. Organic milk, coffee, yogurt, tea, bananas, granola, and tomato sauce are available at every meal. SFP also manages a model college farm, fertilized by leaves that litter the campus in autumn...
...with a glass of chilled rosé from a drinks list that is dominated by Spanish wines but includes pacharán - the Navarrese sloe gin that lends the restaurant its name. Then order some classic tapas - nutty Iberian ham, spiced shrimp and oil-drenched salads (skip the uninspired tomato bread) - to tide you over the 30-minute wait for seafood paella. Okay, paella isn't strictly speaking a tapas dish, but when it's this moist and intensely flavored who cares...