Word: tomato
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...range of options can be overwhelming - a greengrocer section boasting thirty different varieties of tomato, or have a dozen different shelves stocked with teas. But the customers are not complaining...
...always had a great fondness for Bloody Marys. But it was very hard to get tomato juice in Russia,” Bernard M. Gwertzman ’57 says as he remembers his days as a foreign correspondent in the Soviet Union. “The only tomato juice was imported from Bulgaria. It wasn’t reliable...
...Gwertzman, once managing editor for The Crimson, grew familiar with Russia despite the unpredictable supply of tomato juice. As a graduate student at Harvard, Gwertzman participated in an exchange program with the Soviet Union. Years later, he returned to Russia as the bureau chief for The New York Times...
...successful in barring illegal immigrants, what will happen to the economy? -Charles Horton, BEIJINGYou can get a lot of interesting data on each side of this. What does seem to happen is that when there's a reduction in low-wage workers, companies tend to develop technologies to compensate. Tomato farmers genetically engineered tougher skins so tomatoes could be picked by machine, for example. And citrus growers are starting to do the same things...
...local tea and fresh red clay. In lieu of bringing back buckets of samples or dead flowers, Patel records her findings chemically. Her primary tool, a solid-phase microextractor, is a $100 penlike device that can record the specific molecules present around anything with a smell. Fennel, cucumber, melon, tomato leaf, black plum and hydroponic celery might soon start to show up as notes in consumer fragrances. Scent notes of Japanese ginger, Indian mango, lantana leaves, evening maiden orchids and pickled jalapeo peppers could also appear in the next generation of soaps and shampoos...