Word: tomato
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...judges, the contest came down to the Cookie Monsters’ shrimp tart with tomato basil and roasted vegetables and the Professionals’ mojito-marinade shrimp kebabs, potatoes with garlic and chives, and fresh salad with blueberries, strawberries, and citrus vinaigrette...
...Dijon mustard, legacies of French colonial rule. Sample this melting pot at Chez Mimi, tel: (221) 823 9788, or Keur Ndeye, tel: (221) 821 4973, both in the capital, Dakar. But if you want something that's all Senegalese, order the national dish of tieboudienne?a spicy fish and tomato rice?and a round of attaya, which is tea with mint. Served in tiny cups, attaya is a generations-old ritual. Best of all, there's not a scary flavor enhancer in sight...
...Dijon mustard, legacies of French colonial rule. Sample this melting pot at Chez Mimi, tel: (221) 823 9788, or Keur Ndeye, tel: (221) 821 4973, both in the capital, Dakar. But if you want something that's all Senegalese, order the national dish of tieboudienne - a spicy fish and tomato rice - and a round of attaya, which is tea with mint. Served in tiny cups, attaya is a generations-old ritual. Best of all, there's not a scary flavor enhancer in sight...
...such enduring American establishments as Mrs. Wilkes' Boarding House in Savannah, where guests sit at community lunch tables and help themselves from ten to twelve bowls and platters of meats, salads and vegetables. Nor is it at the Virginia Rowell McDonald Tea Room in Gallatin, Mo., where fried gizzards, tomato rosettes and roast chicken with corn-bread dressing are being served as they have been for the past 54 years...
...INNOVATIVE RESTAURANT CONCEPT At Primi in West Los Angeles, the menu consists of primi piatti, first dishes that are appetizer-size portions of new-wave Italian specialties. In this sparkling café, with its black lacquer and mirror trim, a meal may include samplings of tiny clams in a garlicky tomato broth, tagliatelle in a meat and porcini sauce, chunks of snowy fish steamed with vegetables, duck breast rolled around a pureed olive "caviar." It is in relaxed contrast to Owner Piero Selvaggio's pricey, well-established Valentino...