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...real work of art was that night's appetizer special ($4.95), a very light, very large pastry shell filled with a copious assortment of veggies: eggplant, tomato, scallion, mushroom, red pepper. The whole concoction was saturated with a thick, browned butter and garlic sauce, with thinly-chopped parsley subduing the richness. Says Annette, "I hate all of those vegetables normally, but in the medium of the sauce, it was really good." Says Adam, "Ditto (well, really it's the eggplant and mushroom I won't even look...

Author: By Adam Sonfield, | Title: Oh-so Soho Goood | 10/14/1993 | See Source »

...entrees are a rather typical assortment of seafood, beef, chicken, and pasta. The Gourmet Delights section (each for $9.95) is far more tempting, and rightfully so. All of our entrees were amply-sized, served with perfect timing, and presented with eclat. The Baked Chicken Breast Florentine, stuffed with spinach, tomato and Swiss cheese, got mixed reviews. Says Adam, "The cheese sauce was quite creamy and the stuffing was strong, but not overbearing; I'd get it again." Says Trey, "The odor of the cheese was nauseating; as I was chewing it, I felt the cheese expanding in my mouth like...

Author: By Adam Sonfield, | Title: Oh-so Soho Goood | 10/14/1993 | See Source »

...Culkin himself acts precociously. He realizes that casual deadpan in a ten-year-old looks far more sinister than sidelong glances and wicked cackles, and so plays it straight. Culkin's calm in turn forms the perfect foil to the frenzied indignation of Wood, his fearless adversary. Splattered with tomato juice, frenetically pumping squash down the disposal, Wood manages to look far more twisted and dangerous than Culkin ever does. The dynamic of this role-reversal, excellently acted by both Wood and Culkin, generates all the tension in the film. The pair carries the production; all other players are secondary...

Author: By Edward P. Mcbride, | Title: Killer Culkin | 10/7/1993 | See Source »

...hours later I was beginning to feel that it had overstayed its welcome. Casa Mexico Winthrop St., across from Pinochio's Weird gold plates on the tables. Hanging lamps shaped like roosters and fish. Dark. Chicken tostada with beans, rice and a lettuce and tomato garnish and a glass of water. The restaurant was populated not by undergraduates, but by youngish looking folks who may well be graduate students. The menu, with long passages entitled "Dan Sherwood brings you a taste of old Mexico" seemed desperate to convince you how great your food was going to be. My tostada...

Author: NO WRITER ATTRIBUTED | Title: Nobody Knows the Tostadas He's Seen Lunch | 9/30/1993 | See Source »

...that will lead to a settlement on the ground." That leaves a host of urgent issues to resolve if the first stage of the pact is to be implemented as planned in the next two to four months. "They range from questions of security to issues of regulating the tomato trade," says Ephraim Sneh, a Labor Party Knesset member. Among the most immediate issues...

Author: /time Magazine | Title: Caution: Speed Bumps Ahead | 9/27/1993 | See Source »

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