Word: tomato
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...important sandwich is undoubtedly the hamburger, whether the thin patty made famous by fast-food chains or the thicker chopped-steak version, epitomized by the specimen at Acorn on Oak, a bar and grill in Chicago. Most familiar among workaday sandwiches are the coffee-shop regulars: bacon, lettuce and tomato, tuna or egg salad, the classic combo of ham and Swiss cheese, grilled cheese and bacon and the lavish club, a three-slice pileup with two "decks" of filling that at its purest includes sliced chicken, bacon, tomato and lettuce. Less orthodox but currently more fashionable in New York City...
...patience of larger firms. "If we can't make these tests in a reasonable period of time," says Howard Schneiderman, Monsanto's senior vice president for research and development, "I'm going to give up and just not do it. If someone is going to worry about a tomato plant that will devour New York City or a microbial pesticide that will develop into plague, I can't justify spending millions of dollars a year on products I can't test...
...what does the East Cambridge lawmaker want to do with the overpass? Give the land to local residents interested in growing plum tomato plants...
...think that consumers may soon get bored with the $40 million Herb campaign. The commercials have not yet generated the rise in sales that Burger King expected, say industry experts. One reason: McDonald's has countered with an $80 million advertising blitz to promote its new beef, lettuce and tomato sandwich, the McD.L.T...
...there is no doubt about the natural superiority of pasta, there are several questions that haunt the addict who dreams of little else. What pasta shapes go best with which sauces? Is the rich meatiness of a beef-and-tomato sauce better appreciated when wound into the long, sturdy strands of bucatini or when filling the cavities of the convoluted lumache, or snail shell? Have any shapes become so unfashionable that they are being phased out? What will the newly increased U.S. tariff (from less than 1% of value to 40%) do to the price of imported pasta? And, finally...