Word: tomatoes
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Dates: during 1940-1949
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...meal served in a plant should contribute at least one-third of the worker's daily food requirements, which are: at least one pint of milk; two helpings of potatoes; two helpings of fruit, one a citrus fruit or tomato; two vegetables, one leafy, green or yellow; one egg; one helping of meat, fish or poultry; a cereal dish (whole grain); whole-grain or enriched white bread at every meal; and butter or fortified oleomargarine...
...practice of serving food between meals to workers has given good results and is recommended." Snacks should in-clude milk or tomato juice, whole-wheat or enriched bread...
...there a toothsome pink nougat in the Florentine manner, rich and delicious with embedded nuts. Yonder rears a clean pocket-size replica of heraldic Warwick Castle-yonder drowses a nausey old nance. . . . And there a hot little hacienda, a regular enchilada conqueso with a roof made of rich red tomato sauce, barely lifts her long-lashed lavender shades on the soul of old Spanish days...
...forces would be attacked by 25,000 local, secretly trained Japanese troops using anti-tank guns and artillery imported as agricultural machinery. On farms and in fishing villages, air and submarine bases were ready for a supporting invasion. Among the Jap dentists in Brazil was a General. Among the tomato growers was a onetime Jap Finance Minister...
...West Coast agriculture. In the Los Angeles area, Japanese produce more than half the truck crops?especially celery, spinach, beets, string beans?vegetables which take infinite work and patience. In Santa Cruz County, a $500,000 crop of sprouts and artichokes awaited harvesting by Italians. Most of California's tomato crop, which accounts for a fourth of U.S. canned tomatoes, has been grown by Japanese farmers...