Word: tomatoes
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Dates: during 1990-1999
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...vegetables and canned beans (full of protein and fiber) to your favorite soups and stews, and try new ones. There's a tomato-lentil soup, spiced with cloves, in the New Basics Cookbook (Workman) that tastes so good you'll swear it's bad for you. I turn it into a one-pot meal, with a slice of whole-wheat bread...
Appetizers include Tex-Mex standbys like nachos, guacamole and chorizo-studded queso-fundido. However, a few more innovative twists and flair, such as spicy Aztec soup ($2.95), with its thick tomato base brimming with onions, corn, chile and lime, topped with strips of tortilla chips. Smoky Avocado Chipotle Salsa ($3.95) resembles a cross between salsa and chunky guacamole, served with Tostones, which are fried plantain chips. Peel-N-Eat shrimp ($6.95) are an even more unusual addition to a Tex-Mex menu, served with spicy cocktail sauce and a side of salsa fresca. For grease-craving grazers, the Baja Sampler...
...rice pilaf, accompanied by a salad whose dressing is vaguely reminiscent of peanut sauce. The dish holds together well as a lighter option that remains flavorful and coherent. Chile rellenos ($9.95) sound unusual as well, advertised as Anaheim and Poblano peppers stuffed with shredded chicken, cheese, sun-dried tomato and pumpkin puree, a combination that dares to depart from the norm. Baja also creates an entirely new form of fusion, a Mexican-style pizza with a tortilla crust, covered by black bean puree, and a selection of toppings ranging from grilled anaheim peppers, grilled corn and jack cheese to spicy...
Today, the days of diners are dwindling as NewAmerican bistros put tomato coulis where good oldketchup once stood...
...following a system of nomenclature in which areas of the brain responsible for vision are named V1, V2, V3 and so forth in order of their discovery, the researchers were obliged to name the new area of the visual system they identified after the tomato-based juice...