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...breakfast he likes papaya and huevos rancheros-fried eggs with spicy tomato sauce on a tortilla, with a side of beans. By 8:30 he is at work, stays at it until 4 p.m., then quits for Mexico City's typically heavy (steak and trimmings), typically drawn-out (two hours) dinner. Back at work at 6 or thereabouts, he works into the evening, then spends an hour or two in a smoking jacket with a detective story or Beethoven on stereophonic hifi. He likes to play canasta and watch fights...

Author: /time Magazine | Title: MEXICO: The Paycheck Revolution | 12/8/1958 | See Source »

...carts through the aisles of bright supermarkets, squeeze cellophane-wrapped loaves of Bimbo bread and Bimbollos (rolls). Husbands buy bottles of the new, high-quality tequila (from the modernized distilleries in the town of Tequila, 35 miles away) and Sangrita, a tequila chaser made of a secret formula of tomato juice, lime juice, orange juice, sugar, salt, pepper, chilies and spices. The couples watch carefully as automatic cash registers whir up the week's purchases in toothpaste, carrots and dehydrated pimento soup - and then they stop by the Laundromat to pick up the washing...

Author: /time Magazine | Title: MEXICO: The Paycheck Revolution | 12/8/1958 | See Source »

...that seems at first glance to be full of raspberry soda-very picturesque in Metro-color. And during a mob war, when a punk catches a packet, does he do the conventional clutch-and-crumple? Not at all. He explodes in the moviegoer's face like a ripe tomato-quite a bit of business in fast motion...

Author: /time Magazine | Title: Cinema: The New Pictures, Nov. 10, 1958 | 11/10/1958 | See Source »

...Tomato Aspect. In Montreal, the daily Star carried a classified ad seeking "UNMARRIED GIRLS to pack fresh fruit and produce at night...

Author: /time Magazine | Title: Miscellany, Nov. 3, 1958 | 11/3/1958 | See Source »

Except for dishes like hamburgers or french fries, most meals are bleakly bare. Catsup can be obtained if requested, ceremoniously parcelled out in paper thimbles. But the reassuring jars of the tomato spice, which held enough to hide the most unattractive mystery meat, are gone...

Author: NO WRITER ATTRIBUTED | Title: Topping Chopping | 10/17/1958 | See Source »

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