Word: tomatoes
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...John's had the slightest inkling that a new and glorious page in the diner's history was about to be written when William ("The Laughing Bandit") Kampi lowered himself to a stool at 3:30 a.m. one morning last week and ordered spaghetti & meat balls with tomato sauce...
...young fellow, 22 years old, with nice blond hair, and a yellow sport shirt. He was out on parole and he was polite; he leaned forward every time he took a bite, and it did not require a genius to see that he was doing so to keep the tomato sauce from dripping on his shirt. But all of a sudden he jumped up and left. When he came back he had a pistol in one hand and was herding before him six scared-looking men he had rounded up at the entrance to the IND subway. "Gentlemen," said Bill...
Diet As You Ride. For dieting passengers, the Pennsylvania Railroad began serving a 470-calorie meal in its dining cars. The menu: tomato juice, two crackers, chopped sirloin, carrots, lettuce salad (with nonfattening dressing), half a grapefruit, tea or coffee with saccharin. Price...
...Start with a pinch of salt. Add the juice of half a lemon, half a teaspoonful of Worcestershire sauce, two dashes of Tabasco, two jiggers of vodka. Mix well with eight to twelve ounces of chilled tomato juice. Sip slowly.-ED. No Place Like Jerome...
Having impressed your date with a command of Middle Eastern appetizers, allow her admiration no rest. Launch into the entree. The basic meat in these restaurants is lamb, especially when broiled on a skewer with layers of onion, tomato, and green papers. Called Souvlakia at the Athens, Shashlik in Russian restaurants, and Shish-Kabab most everywhere else, the chunks of lamb are sauteed in olive oil and rigone. Before serving, onions are added for pungency. The meat is succulent with natural juice and the combined effect of onions and a pronounced tang of rigone...