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Word: tomatoes (lookup in dictionary) (lookup stats)
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...GOLD TOMATO...

Author: /time Magazine | Title: 10 Best Sports Moments | 12/17/2006 | See Source »

...chicken, beef, lamb, and vegetarian dishes from the menu. Meanwhile, my companion and I enjoyed glasses of surprisingly fresh mango juice—probably perfect for a summer evening, but still delicious in December. Our platter arrived with the four dishes, as well as a mesclun salad with tomatoes and fresh cheese, and an extra plate of injera. Anyone who saw us attack this feast would never guess that both of us had already eaten once that evening. Both of us agreed that the beef was our favorite—the spiciest of the four dishes, and cooked with what...

Author: By Jillian J. Goodman, CONTRIBUTING WRITER | Title: Hotspot: Asmara | 12/7/2006 | See Source »

...Much of the produce is bought at the weekly farmers' market that takes place in the playhouse parking lot from spring to fall. And the offerings are consciously seasonal?chestnuts, squash and hardy greens like kale have settled in for the winter, and you won't see another heirloom tomato until next spring...

Author: /time Magazine | Title: Dinner Theater | 11/19/2006 | See Source »

...Much of the produce is bought at the weekly farmers' market that takes place in the playhouse parking lot from spring to fall. And the offerings are consciously seasonal - chestnuts, squash and hardy greens like kale have settled in for the winter, and you won't see another heirloom tomato until next spring. The only off-putting thing is the menu's achingly earnest foreword-cum-manifesto: "We strive to raise awareness of a more sustainable food future ..." But that's quickly forgiven once the consistently fine food is on the table. And all the preachiness is totally forgotten...

Author: /time Magazine | Title: Dinner Theater | 11/11/2006 | See Source »

...yourself in need of a stiff drink, have a predinner cocktail by the open-hearth fire. Such canapés as foie gras ballotine and quail egg with truffle mayo are exquisite teasers to the local-fare feast of up to eight courses. Standouts include creamed crab, potato and tomato mille-feuilles with lime crème fraiche; roast free-range chicken, tarragon mousseline, creamed leeks and black Périgord truffle; and homemade petits fours. From the dining room it's a contented crawl to your cozy en-suite room upstairs or, if you're lodging in the sumptuous...

Author: /time Magazine | Title: Lakeland Lark | 11/11/2006 | See Source »

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